Cannon River Rendezvous Cooking Competition 2017
Primary Cooking Competition (Sunday 4 - 5 pm, food items must be submitted by 3:45)--
This competition will be similar to what we have done in years past. Points will be awarded on authenticity of ingredients and cooking style, taste, and presentation Servings must be large enough to split between three judges, but do not need to include the entire cooking vessel. A list of ingredients must be included, although the actual recipe need not be revealed unless entering the historic recipe category. A list of time and place appropriate ingredients is posted below, however, providing your own documentation of historical credibility is encouraged for all categories. Prizes will be awarded at the camp meeting.
Prizes will be given for the categories of:
For additional information:
Cooking contest flier
Historic food list
Judging criteria and points allowed available on site
Questions??? Contact Kim Olson at
This competition will be similar to what we have done in years past. Points will be awarded on authenticity of ingredients and cooking style, taste, and presentation Servings must be large enough to split between three judges, but do not need to include the entire cooking vessel. A list of ingredients must be included, although the actual recipe need not be revealed unless entering the historic recipe category. A list of time and place appropriate ingredients is posted below, however, providing your own documentation of historical credibility is encouraged for all categories. Prizes will be awarded at the camp meeting.
Prizes will be given for the categories of:
- Baking
- Cooking (includes grilling, roasting, spits or any form of cooking excluding baking)
- Children's Category (ages 12 and under) Teams will be allowed for children's competition.
- Historic Recipe, all entries submitted in this category should be based on a recipe published prior to 1840. A copy of the recipe with the relevant publication information must be included to enter in this category. In addition, these recipes are eligible to be entered into whichever of the other categories is applicable (Baking, Cooking or Children's), thus one could possibly win two categories.
For additional information:
Cooking contest flier
Historic food list
Judging criteria and points allowed available on site
Questions??? Contact Kim Olson at
